Château Coustaut La Grangeotte

OWNER

Mr Coustaut

PRODUCTION AREA

LADAUX

TYPE OF SOIL

Clay-limestone

GRAPE VARIETIES

70% MERLOT

30% CABERNET SAUVIGNON

WINEMAKING TECHNIQUES

Stabilisation of the grapes under cold conditions for 48 hours.

Temperature control during fermentation.

Sustainable Agriculture.

TASTING NOTES

Appearance: A lovely crimson colour.

Bouquet: Rich, complex and fruity with aromas of summer fruits (strawberry, raspberry, blackberry).

Palate: A very harmonious wine with a supple, rounded attack. Develops towards a fleshy sensation with very smooth tannins and long-lasting flavours on the palate.

SERVING SUGGESTION

The perfect companion for a wide variety of meat dishes and cheeses. Serve at between 16 and 18°C.