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La Réserve des Bertrands

Cinsault, Grenache, Cabernet-Sauvignon

Vinification

Vinified with direct pressing, & fermentation at 20°c.

Winemaker notes

The combination of Cabernet and Grenache gives out an elegant, light and fruity wine. Its liveliness comes from fresh fruit aromas.

Food Pairing

Grill - meats - traditional dishes of Provence.
Serve at : 8 à 10°. 
Enjoy today and for the next 2 years.