Cinsault 60% Grenache 40%
Mécanic, Destemned in the Vineyard.
Cold macération within the press for 3 hrs. Cold Fermentation 16°, Aging on lies for 6 month.
Clear pink colour, well balanced with flower and fruit notes well noticed. Crisp and fresh with good persistance of the aromas.
Anchoïade, Grilled meat, Salades...
12 to 24 month depending on conservation conditions