Château Du Perier
EARL Château du Périer - M. Bruno Saintout
TYPE OF SOIL
Garonne gravel and clay-limestone.
50 % Cabernet Sauvignon
50 % Merlot
The harvest is sorted by hand.
Fermentation in cement and stainless-steel vats. Vatting lasts 4 to 5 weeks. The wine is matured in barrels.
The wines of Château du Périer boast a lovely deep colour, complex aromas and nice texture on the palate.
Ideal with braised knuckle of veal, roast pheasant, fillet of lamb and grilled red meats.