La Reserve de Saint Clair

La Reserve de Saint Clair, an exceptional cuvée from the most beautiful provençal terroir in a very "haute couture" bottle.

The grapes are picked between 4 am and noon in order to keep them under 20°C.
The harvested grapes are then transferred to a heat exchanger so that they will reach the press at a temperature close to 10°. The direct pressing method is used, i.e. the maceration takes place directly inside the
membrane press. The cycle lasts around 4 hrs. As they leave the press the wines are cooled to 4°C for a period of 5 days in order to consolidate the fruit flavours. Fermentation has then started and lasts around 3 weeks.

50 % Grenache
25 % Cinsault
15 % Carignan
10 % Syrah

Tasting notes
This rosé boasts a vibrant color and delights the taste buds by its intensity
and freshness and by the generosity of its crunchy fruits. Ideal for fans of full, fruity wines.

Tasting suggestion
Perfect as an aperitif, but also with summer salads or Mediterranean dishes (grilled red mullet, Provencal vegetable tart, marinated peppers, etc.). Serve at 10°C.

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