Vieux Château Négrit
TYPE OF SOIL
South-facing clay-limestone slopes
10% Cabernet Sauvignon
5% Cabernet Franc
Traditional winemaking techniques with pumping over twice a day. Long vatting over about 4 weeks. Strict selection of the batches after maturing
Appearance: A red colour with ruby tints.
Bouquet: Nice blalance between hints of fruit (wild strawberries) and pappery touches.
Palate:.A clean attack with nicely pronounced tannins.
Can be enjoyed right away or over the next 5 years.
Just the thing with rabbit in mustard sauce, poultry, or a selection of cold meats.