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Mia Brut - Frais et Croquant

Winemaking

First fermentation is done in stainless stell tanks at a controlled temperature.
Second fermentation takes place in isobaric tanks ageing minimum 6 months together with the yeasts (Charmat Method).

Blend

Macabeo, Xarel-lo and Parellada

Analysis

Alcohol: 11,5% vol.
Dosage: 23g/L

Tasting note

Bright and straw yellow colour with elegant bubbles. Asubtle citrusy nose together with a mix of pears and ripe apples. Those are elegant and fine aromas.
Mia Cuvée has a fresh and a light bouquet, very well balanced with the final sweetness leaving a pleasant and charming feeling on the palate.