The vineyard is planted at the top of the 'Tauzin' plateau in the commune of Doulezon, to the north of the huge Entre-Deux-Mers region. Lying on gentle slopes, the vines enjoy a southern and southwestern exposure conductive to producing fantastically ripe grapes.
Type of soil
Age of the vineyard
Area of the vineyard
4000 to 4500 vines/hectare
Integrated pest management
Mechanical harvesting once grapes are fully matured
Traditional vinification in temperature-controlled concrete vats.
Three weeks vatting period.
Gentle extraction to bring out the fruit aromas.
Tasting notes & serving suggestions
An expressive and delicate nose displaying raspberry and blackcurrant.
On the palate, the wine is round and voluptuous with red fruit notes. A long finish that develops wonderful toasted touches.
Serve with white meat or beef stew.