Château Au Vignoble
The vineyard is situated in the commune of Rimons, at the heart of the Entre-Deux-Mers region between the Garonne and the Dordogne.
Type of soil
Age of the vineyard
Area of vineyard
50% Cabernet Sauvignon
Integrated approach to pest management.
Tillage and grass cover every other row.
Operations: debudding, suckering, green harvesting and leaf thinning.
Traditional Bordeaux vinification in temperature-controlled stainless steel vats.
Pre-fermentation cold maceration (10°) and post-fermentation hot maceration.
1 to 2 pumping over operations per day, vatting period of 25 days.
Tasting notes & serving suggestions
A delicate, deep nose with beautiful blackcurrant and plum notes and touches of vanilla. Fleshy and well-balanced on the palate with black fruit flavours. A long finish with toasted touches.
Serve with barbecued meats.