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Château Du Perier
OWNER
EARL Château du Périer - M. Bruno Saintout
PRODUCTION AREA
33340 Saint-Christoly
TYPE OF SOIL
Garonne gravel and clay-limestone.
GRAPE VARIETIES
50 % Cabernet Sauvignon
50 % Merlot
WINEMAKING TECHNIQUES
The harvest is sorted by hand.
Fermentation in cement and stainless-steel vats. Vatting lasts 4 to 5 weeks. The wine is matured in barrels.
TASTING NOTES
The wines of Château du Périer boast a lovely deep colour, complex aromas and nice texture on the palate.
SERVING SUGGESTION
Ideal with braised knuckle of veal, roast pheasant, fillet of lamb and grilled red meats.